Tom Kha Gai

• 2 Boneless chicken breast - cut up bit sized TO
• 3 Stalks of lemon grass cut up into 2" pieces and separated
• 6 Pieces of dried galangal
• 1 cn Coconut milk
• 2 tb Sugar
• 2 ts Salt
• 1 ts Dried crushed red chilis - (optional) Water

Instructions

1. 1

   Place the chicken, lemon grass and galangal in a soup pot.

2. 2

   Add the water and cook over medium for about 30 minutes.

3. 3

   Add the remaining ingredients and simmer for 20 minutes.

4. 4

   You may need to adjust the salt, sugar and water as I find the taste varies with the brand of coconut milk used.

5. 5

   Serve with extra chilis and white rice.