Tonkatsu - (Breaded Pork Cutlets)

• 6 Pork cutlets; 1/4" cuts
• 1/2 c Flour; for dredging
• 2 Eggs
• 1/8 c Water
• Salt; to taste
• Freshly-ground black pepper; to taste
• Panko; (Japanese bread crumbs)
• Peanut oil; for deep frying
• Tonka Sauce; (see recipe)
• 4 c Cooked rice

Instructions

1. 1

   Heat oil to 350 degrees.

2. 2

   In medium-size bowl mix eggs and water.

3. 3

   Put flour mixed with some salt and pepper to taste into shallow bowl.

4. 4

   Likewise put panko into a shallow bowl.

5. 5

   Lightly salt and pepper the pieces of pork then dredge pork in flour mix, then egg wash, then press into panko.

6. 6

   When all pieces are done, fry off in batches till golden brown.

7. 7

   Drizzle with Tonka Sauce.

8. 8

   This recipe yields 2 servings.