Walnut Pumpkin Pie

• 1 6oz graham cracker crust
• 1 cn (15 oz) pumpkin
• 1 cn (14 oz) Sweetened condensed milk
• 1 Egg
• 1 1/4 ts Ground cinnamon
• 1/2 ts EACH ground ginger; nutmeg and salt
• 1/4 c Firmly packed brown sugar
• 2 tb All-purpose flour
• 2 tb Cold margarine
• 3/4 c Chopped walnuts

Instructions

1. 1

   Heat oven to 425°.

2. 2

   Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt; mix well.

3. 3

   Pour into crust.

4. 4

   Bake 15 minutes; remove pie.

5. 5

   Reduce heat to 350°.

6. 6

   Combine sugar, flour and remaining 1/2 tsp cinnamon; cut in margarine until crumbly.

7. 7

   Stir in walnuts.

8. 8

   Sprinkle walnut mixture over pie.

9. 9

   Bake 40 minutes at 350° or until knife inserted comes out clean.