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Vegetarian Gluten-Free Mung bean dessert soup (paruppu paayasam) — American recipe

American · Soup

Mung bean dessert soup (paruppu paayasam)

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • mung beans7¼ oz
  • turbinado sugar4¼ oz
  • whole milk8½ oz
  • coconut milk8 oz
  • cardamom0 oz
  • cashew nuts2½ oz
  • Saffron0 oz
  • raisins¾ oz
  • ghee½ oz

Instructions

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Nutrition (per serving · serves 8)

293calories
9gProtein
38gCarbs
13gFat
Saturated Fat8g
Fiber5g
Sugar20g
Sodium23mg
Cholesterol7mg

Estimated values based on ingredient data. Actual nutrition may vary.