Mexican · Main course
Mexican Corn Cakes
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- masa harina6 oz
- all-purpose flour2¼ oz
- baking powder¼ oz
- coarse salt0 oz
- cotija cheese2 oz
- corn kernels11¾ oz
- water7¼ oz
- vegetable oil2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
258calories
6gProtein
33gCarbs
12gFat
Saturated Fat2g
Fiber3g
Sugar1g
Sodium263mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
