Italian · Soup
Vegetarian Tuscan Vegetable Soup
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1 oz
- onion4½ oz
- carrot2¼ oz
- garlic¼ oz
- cannellini beans1 lb
- can diced tomatoes1 lb
- fennel seeds0 oz
- thyme0 oz
- vegetable broth1¾ lb
- kale1¼ oz
- vegetarian sausage4½ oz
- Salt½ oz
- pepper¼ oz
- Parmigiano-Reggiano
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
309calories
16gProtein
36gCarbs
13gFat
Saturated Fat2g
Fiber10g
Sugar5g
Sodium1180mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
