American · Soup
Butternut Squash Soup with Avocado & Chickpeas
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Butternut Squash1 lb
- canned chickpeas4 oz
- lime juice½ oz
- curry powder0 oz
- salt0 oz
- avocado¾ oz
- nonfat plain Greek yogurt¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
400calories
15gProtein
81gCarbs
6gFat
Saturated Fat1g
Fiber18g
Sugar15g
Sodium416mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
