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Vegetarian Gluten-Free Yogurt Dessert with Pomegranate, Pistachios, and Honey — American recipe

American · Desserts

Yogurt Dessert with Pomegranate, Pistachios, and Honey

breakfastdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • greek yogurt7½ oz
  • Whipping cream4½ oz
  • pistachio nuts½ oz
  • pomegranate½ oz
  • Honey3 oz
  • rosewater0 oz

Instructions

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Nutrition (per serving · serves 4)

225calories
5gProtein
22gCarbs
14gFat
Saturated Fat8g
Fiber1g
Sugar21g
Sodium36mg
Cholesterol42mg

Estimated values based on ingredient data. Actual nutrition may vary.