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Vegetarian Nut-Free Breakfast Burrito to Go — Mexican recipe

Mexican · Sandwiches

Breakfast Burrito to Go

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • eggs5¼ oz
  • Kosher salt0 oz
  • unsalted butter½ oz
  • flour tortilla1¾ oz
  • cheddar cheese1½ oz
  • avocado3½ oz
  • cilantro leaves¼ oz
  • Hot sauce
  • sour cream½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

831calories
35gProtein
36gCarbs
62gFat
Saturated Fat24g
Fiber8g
Sugar3g
Sodium879mg
Cholesterol641mg

Estimated values based on ingredient data. Actual nutrition may vary.