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Gluten-Free Nut-Free Sausage and Greens Breakfast Casserole — American recipe

American · Main course

Sausage and Greens Breakfast Casserole

breakfastGluten-FreeNut-Free

Ingredients

potatoes1 lb
olive oil½ oz
sausage1 lb
yellow onion4 oz
dried oregano0 oz
spinach1¾ oz
eggs1 lb
2% milk¾ lb
kosher salt¼ oz
black pepper0 oz
cheese9¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

2300calories

88gProtein

237gCarbs

110gFat

Saturated Fat52g

Fiber14g

Sugar13g

Sodium2866mg

Cholesterol347mg

Estimated values based on ingredient data. Actual nutrition may vary.

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