Italian · Main course
Indian Tandori Pasta
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Gluten free penne pasta¾ lb
- Roasted chicken1½ lb
- Mayo4 oz
- asparagus1 lb
- Extra virgin Olive Oil1½ oz
- Seasoning¼ oz
- salt¼ oz
- black pepper0 oz
- Seasoning0 oz
- Parmesan Cheese4 oz
- lemon juice¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
679calories
40gProtein
50gCarbs
36gFat
Saturated Fat8g
Fiber5g
Sugar2g
Sodium675mg
Cholesterol103mg
Estimated values based on ingredient data. Actual nutrition may vary.
