American · Desserts
Pumpkin Mug Cake (Paleo, Gluten Free, Dairy Free)
breakfastdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- almond flour¾ oz
- pumpkin spice0 oz
- baking soda0 oz
- kosher salt0 oz
- maple syrup1 oz
- pumpkin purée½ oz
- avocado oil¼ oz
- vanilla extract0 oz
- egg1¾ oz
- coconut cream½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
373calories
12gProtein
28gCarbs
25gFat
Saturated Fat8g
Fiber3g
Sugar20g
Sodium321mg
Cholesterol186mg
Estimated values based on ingredient data. Actual nutrition may vary.
