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Gluten-Free Dairy-Free Italian Seafood Salad — American recipe

American · Salad

Italian Seafood Salad

dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • lemon juice¼ oz
  • sugar0 oz
  • sugar2¾ oz
  • Kosher salt½ oz
  • pepper¼ oz
  • garlic0 oz
  • extra-virgin olive oil5¾ oz
  • parsley½ oz
  • parsley2 oz
  • squid1 lb
  • shrimp1 lb
  • mussels1 lb
  • fennel6¼ oz
  • orange bell pepper5¼ oz
  • celery3½ oz
  • crabmeat1 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

370calories
52gProtein
32gCarbs
4gFat
Saturated Fat1g
Fiber2g
Sugar0g
Sodium846mg
Cholesterol246mg

Estimated values based on ingredient data. Actual nutrition may vary.