American · Desserts
Dessert Pancakes with Custard and Berries
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- lemon3 oz
- whole milk1 lb
- sugar4¾ oz
- cinnamon stick0 oz
- cornstarch1½ oz
- egg yolks1¼ oz
- eggs5¼ oz
- whole milk1 lb
- Pernod1¼ oz
- salt0 oz
- all purpose flour4½ oz
- Olive oil¾ oz
- cream
- raspberries
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
289calories
8gProtein
40gCarbs
9gFat
Saturated Fat4g
Fiber1g
Sugar23g
Sodium225mg
Cholesterol127mg
Estimated values based on ingredient data. Actual nutrition may vary.
