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Vegetarian Nut-Free Salad for Breakfast — American recipe

American · Salad

Salad for Breakfast

breakfastVegetarianNut-Free

Ingredients

  • eggs7 oz
  • kosher salt¼ oz
  • sugar½ oz
  • ground turmeric0 oz
  • rice vinegar4¼ oz
  • rice vinegar1 oz
  • vegetables6½ oz
  • sweet onion3 oz
  • feta8 oz
  • extra-virgin olive oil2 oz
  • sourdough bread1¼ lb
  • lettuce1 lb
  • sumac0 oz

Instructions

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Nutrition (per serving · serves 4)

794calories
33gProtein
89gCarbs
34gFat
Saturated Fat12g
Fiber6g
Sugar12g
Sodium1584mg
Cholesterol236mg

Estimated values based on ingredient data. Actual nutrition may vary.