American · Main course
Veggie breakfast bakes
breakfastVegetarianGluten-FreeDairy-FreePaleoNut-Free
Ingredients
- mushrooms3¼ oz
- tomatoes2¼ lb
- garlic0 oz
- olive oil¼ oz
- spinach7 oz
- eggs6 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
143calories
10gProtein
13gCarbs
7gFat
Saturated Fat2g
Fiber4g
Sugar7g
Sodium114mg
Cholesterol160mg
Estimated values based on ingredient data. Actual nutrition may vary.
