American · Main course
Very Good Vegan Tacos
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- soy8 oz
- low-sodium vegetable broth1½ lb
- nutritional yeast1¾ oz
- cumin¼ oz
- smoked paprika¼ oz
- garlic powder¼ oz
- onion powder¼ oz
- kosher salt¼ oz
- cayenne pepper0 oz
- vegetable oil2¾ oz
- corn tortillas
- salsa
- vegan sour cream
- radishes
- avocado
- cilantro
- hot sauce
- lime
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
317calories
19gProtein
17gCarbs
21gFat
Saturated Fat2g
Fiber6g
Sugar4g
Sodium339mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
