American · Main course
Cheesy Egg and Tuna Bake
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- canned tuna¾ lb
- mozzarella cheese3 oz
- panko breadcrumbs½ oz
- celery½ oz
- mayonnaise1½ oz
- hot sauce¼ oz
- egg1½ oz
- scallion½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
494calories
46gProtein
7gCarbs
31gFat
Saturated Fat10g
Fiber1g
Sugar1g
Sodium964mg
Cholesterol188mg
Estimated values based on ingredient data. Actual nutrition may vary.
