Italian · Bread

Italian Sausage Strata

Name: Italian Sausage Strata
Yield: 8 servings
Cuisine: Italian
Ingredients: 300g baguette; 125g yellow onion; 42g scallions; 303g Italian sausage; 216g Swiss cheese; 149g Parmigiano-Reggiano cheese; 75g feta cheese; 602g eggs; 366g milk; 72g 2% Greek yogurt; 1g cayenne pepper; 31g Dijon mustard; 1g rosemary; 14g Salt

breakfastNut-Free

Ingredients

baguette10½ oz
yellow onion4½ oz
scallions1½ oz
Italian sausage10¾ oz
Swiss cheese7½ oz
Parmigiano-Reggiano cheese5¼ oz
feta cheese2¾ oz
eggs1¼ lb
milk¾ lb
2% Greek yogurt2½ oz
cayenne pepper0 oz
Dijon mustard1 oz
rosemary0 oz
Salt½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe