American · Soup
Easy Vegetable Soup Made with Stock Cubes
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Carrot1 oz
- Potatoes7½ oz
- Onion2¼ oz
- Cabbage1½ oz
- squash3 oz
- Tomato4¼ oz
- sausage½ oz
- Water1½ lb
- stock9 oz
- Olive oil½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
132calories
4gProtein
18gCarbs
5gFat
Saturated Fat1g
Fiber3g
Sugar4g
Sodium142mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
