American · Main course

Seafood Pan Roast

Name: Seafood Pan Roast
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 61g lemon juice; 31g lemon juice; 40g shallot; 56g crème fraîche; 108g extra-virgin olive oil; 14g extra-virgin olive oil; 11g Salt; 6g black pepper; 117g fennel; 11g fennel fronds; 19g shrimp; 680g lobster tails; 300g oysters; 425g sea scallops; 3g Garlic

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

lemon juice2¼ oz
lemon juice1 oz
shallot1½ oz
crème fraîche2 oz
extra-virgin olive oil3¾ oz
extra-virgin olive oil½ oz
Salt½ oz
black pepper¼ oz
fennel4¼ oz
fennel fronds½ oz
shrimp¾ oz
lobster tails1½ lb
oysters10½ oz
sea scallops1 lb
Garlic0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe