American · Soup

Dinner Tonight: Chickpea and Pasta Soup Recipe

Name: Dinner Tonight: Chickpea and Pasta Soup Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 41g olive oil; 70g onion; 40g celery; 18g celery leaves; 3g garlic; 25g Extra virgin olive oil; 10g fresh rosemary; 794g cans chickpeas; 720g chicken or vegetable stock; 99g pasta; 3g fresh basil; 28g lemon

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Ingredients

olive oil1½ oz
onion2½ oz
celery1½ oz
celery leaves¾ oz
garlic0 oz
Extra virgin olive oil1 oz
fresh rosemary¼ oz
cans chickpeas1¾ lb
chicken or vegetable stock1½ lb
pasta3½ oz
fresh basil0 oz
lemon1 oz

Instructions

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