American · Soup
Dinner Tonight: Chickpea and Pasta Soup Recipe
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1½ oz
- onion2½ oz
- celery1½ oz
- celery leaves¾ oz
- garlic0 oz
- Extra virgin olive oil1 oz
- fresh rosemary¼ oz
- cans chickpeas1¾ lb
- chicken or vegetable stock1½ lb
- pasta3½ oz
- fresh basil0 oz
- lemon1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
355calories
19gProtein
50gCarbs
9gFat
Saturated Fat1g
Fiber1g
Sugar3g
Sodium671mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
