American · Soup

Hodgepodge soup

Name: Hodgepodge soup
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 45g olive oil; 10g rosemary sprigs; 300g celery; 300g onion; 300g carrot; 160g kale; 400g beans; 100g basmati rice; 1439g vegetable stock; 240g frozen peas; 58g stale bread; 30g Cheddar cheese; 45g extra virgin olive oil

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Ingredients

olive oil1½ oz
rosemary sprigs¼ oz
celery10½ oz
onion10½ oz
carrot10½ oz
kale5¾ oz
beans1 lb
basmati rice3½ oz
vegetable stock3¼ lb
frozen peas8½ oz
stale bread2 oz
Cheddar cheese1 oz
extra virgin olive oil1½ oz

Instructions

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