American · Desserts
Gluten Free Blueberry Cornbread Cake
breakfastdinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Flour5½ oz
- Flour½ oz
- Cornmeal2¾ oz
- Baking Powder¼ oz
- Salt¼ oz
- Sugar8¾ oz
- Coconut Milk4 oz
- Apple Cider Vinegar¼ oz
- Eggs3 oz
- Coconut Oil3 oz
- Fresh Blueberries¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1442calories
20gProtein
249gCarbs
46gFat
Saturated Fat35g
Fiber6g
Sugar2g
Sodium19mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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