American · Salad

Seafood-Citrus Salad with Vanilla Bean-Black Pepper Vinaigrette

Name: Seafood-Citrus Salad with Vanilla Bean-Black Pepper Vinaigrette
Yield: 6 servings
Cuisine: American
Ingredients: 12g Vanilla; 15g lime juice; 15g fresh orange juice; 15g lemon juice; 45g rice wine vinegar; 10g vanilla beans; 3g black pepper; 6g orange zest; 216g olive oil; 4g sugar; green olives; 540g oranges; 540g blood oranges; 495g navel oranges; 454g shrimp; 227g shrimp; 163g lettuce; 201g avocado

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Ingredients

Vanilla½ oz
lime juice½ oz
fresh orange juice½ oz
lemon juice½ oz
rice wine vinegar1½ oz
vanilla beans¼ oz
black pepper0 oz
orange zest¼ oz
olive oil7½ oz
sugar¼ oz
green olives
oranges1¼ lb
blood oranges1¼ lb
navel oranges1 lb
shrimp1 lb
shrimp8 oz
lettuce5¾ oz
avocado7 oz

Instructions

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