Skip to content
Vegetarian Nut-Free Gluten Free Lemon Drizzle Cake — American recipe

American · Desserts

Gluten Free Lemon Drizzle Cake

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • salted butter7 oz
  • caster sugar7 oz
  • eggs6 oz
  • almond flour3½ oz
  • chestnut flour2¾ oz
  • mashed potatoes8¾ oz
  • lemons6 oz
  • baking powder¼ oz
  • vanilla¼ oz
  • lemon3 oz
  • agave¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 8)

445calories
7gProtein
42gCarbs
30gFat
Saturated Fat14g
Fiber3g
Sugar28g
Sodium379mg
Cholesterol134mg

Estimated values based on ingredient data. Actual nutrition may vary.