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Vegetarian Gluten-Free Gluten-Free Crepes — American recipe

American · Pancake

Gluten-Free Crepes

breakfastVegetarianGluten-FreeNut-Free

Ingredients

eggs7 oz
whole milk1 lb
gluten-free flour4¾ oz
unsalted butter2 oz
granulated sugar1 oz
coarse salt0 oz

Instructions

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Nutrition (per serving · serves 2)

1500calories

37gProtein

222gCarbs

50gFat

Saturated Fat8g

Fiber12g

Sugar25g

Sodium1679mg

Cholesterol27mg

Estimated values based on ingredient data. Actual nutrition may vary.

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