American · Soup
Blueberry Soup
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- blueberries1 lb
- honey1½ oz
- lemon juice¼ oz
- cinnamon stick0 oz
- cornstarch¼ oz
- lemon zest0 oz
- Yogurt2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
149calories
2gProtein
37gCarbs
1gFat
Saturated Fat0g
Fiber4g
Sugar27g
Sodium12mg
Cholesterol3mg
Estimated values based on ingredient data. Actual nutrition may vary.
