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Vegan Vegetarian Southwestern Corn and Avocado Salad — American recipe

American · Salad

Southwestern Corn and Avocado Salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • corn1 lb
  • can) black beans1 lb
  • avocado7 oz
  • red bell pepper4¼ oz
  • red onion2¼ oz
  • cilantro¼ oz
  • EVOO1 oz
  • lime1½ oz
  • cumin0 oz
  • salt¼ oz
  • pepper0 oz
  • salad greens½ oz

Instructions

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Nutrition (per serving · serves 4)

344calories
11gProtein
46gCarbs
16gFat
Saturated Fat2g
Fiber14g
Sugar9g
Sodium606mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.