
American · Main course
Sous Vide Double Cut Pork Chops Recipe
dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pork rib chop7 oz
- Kosher salt0 oz
- black pepper0 oz
- vegetable oil½ oz
- unsalted butter1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
334calories
21gProtein
0gCarbs
28gFat
Saturated Fat11g
Fiber0g
Sugar0g
Sodium282mg
Cholesterol99mg
Estimated values based on ingredient data. Actual nutrition may vary.






