Mexican · Main course
Mexican baked eggs
breakfastVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- olive oil¼ oz
- eggs7 oz
- red chili1½ oz
- avocado7 oz
- lime1¼ oz
- cilantro0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
347calories
15gProtein
13gCarbs
28gFat
Saturated Fat6g
Fiber8g
Sugar3g
Sodium152mg
Cholesterol372mg
Estimated values based on ingredient data. Actual nutrition may vary.
