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Vegetarian Nut-Free Vegan vanilla cupcakes — American recipe

American · Desserts

Vegan vanilla cupcakes

snackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • rapeseed oil1½ oz
  • cider vinegar¼ oz
  • plant milk7¼ oz
  • flour8 oz
  • baking powder0 oz
  • caster sugar5¼ oz
  • vanilla¼ oz
  • butter7 oz
  • vanilla¼ oz
  • icing sugar1 lb

Instructions

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Nutrition (per serving · serves 12)

406calories
2gProtein
61gCarbs
18gFat
Saturated Fat9g
Fiber1g
Sugar45g
Sodium30mg
Cholesterol36mg

Estimated values based on ingredient data. Actual nutrition may vary.