Mexican · Soup
Mexican Albondigas Soup
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- chicken thighs1 lb
- water4¼ lb
- carrots4¼ oz
- celery5¾ oz
- onion2¼ oz
- squashes2¾ lb
- crushed tomatoes8 oz
- bay leaves0 oz
- garlic salt¼ oz
- salt¾ oz
- cilantro1½ oz
- ground beef1 lb
- garlic½ oz
- shallot2 oz
- garlic salt0 oz
- salt¼ oz
- red pepper flake0 oz
- black pepper0 oz
- green onion2 oz
- egg1½ oz
- chipotle powder0 oz
- cilantro1½ oz
- lime2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
512calories
31gProtein
36gCarbs
29gFat
Saturated Fat9g
Fiber7g
Sugar5g
Sodium1822mg
Cholesterol154mg
Estimated values based on ingredient data. Actual nutrition may vary.
