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Vegetarian Gluten-Free Mexican refried beans — Mexican recipe

Mexican · Main course

Mexican refried beans

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

garlic¼ oz
red chilli1½ oz
fresh coriander1½ oz
roasted peppers¾ lb
olive oil1 oz
beans2¾ lb
eggs7 oz
lime2¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1081calories

29gProtein

73gCarbs

77gFat

Saturated Fat12g

Fiber16g

Sugar6g

Sodium1100mg

Cholesterol186mg

Estimated values based on ingredient data. Actual nutrition may vary.

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