Mediterranean · Main course
Seafood fideuà
dinnerlunchDairy-FreeNut-FreeSoy-FreeSesame-Free
Ingredients
- extra virgin olive oil3¼ oz
- pasta¾ lb
- prawns1¾ oz
- monkfish7 oz
- squid8¾ oz
- onions8¾ oz
- garlic¾ oz
- red pepper4¼ oz
- smoked paprika¼ oz
- saffron0 oz
- tomatoes2 lb
- fish stock1¾ lb
- lemon3 oz
- garlic¼ oz
- egg1½ oz
- egg yolks1 oz
- lemon juice¼ oz
- vegetable oil6¾ oz
- extra virgin olive oil6½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
670calories
24gProtein
22gCarbs
55gFat
Saturated Fat8g
Fiber5g
Sugar1g
Sodium504mg
Cholesterol172mg
Estimated values based on ingredient data. Actual nutrition may vary.
