French · Soup

Mushroom soup for the cold season

Name: Mushroom soup for the cold season
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5 servings
Cuisine: French
Ingredients: 250g mushrooms; 1g parsley; 70g red onion; 488g milk; 720g chicken broth; 28g butter; 9g Salt; 5g corriander; 6g garlic; 1g ginger

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Ingredients

mushrooms8¾ oz
parsley0 oz
red onion2½ oz
milk1 lb
chicken broth1½ lb
butter1 oz
Salt¼ oz
corriander¼ oz
garlic¼ oz
ginger0 oz

Instructions

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