American · Soup
Crock pot Vegetable beef soup
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- water¾ lb
- beef1½ lb
- lean stew meat1½ lb
- beef broth2 lb
- water1 lb
- garlic½ oz
- tomato sauce3½ lb
- vegetables1¾ lb
- salt1¼ oz
- pepper½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
286calories
36gProtein
22gCarbs
7gFat
Saturated Fat3g
Fiber6g
Sugar6g
Sodium1281mg
Cholesterol88mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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