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Gluten-Free Nut-Free Seafood Chowder — American recipe

American · Soup

Seafood Chowder

dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • unsalted butter2 oz
  • thyme¼ oz
  • bay leaf0 oz
  • yellow onion5¼ oz
  • Kosher salt½ oz
  • black pepper¼ oz
  • Yukon Gold potatoes1 lb
  • half-and-half8½ oz
  • heavy cream8½ oz
  • haddock1 lb
  • scallops6 oz
  • lobster meat4 oz
  • clams9¾ oz

Instructions

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Nutrition (per serving · serves 4)

621calories
32gProtein
40gCarbs
37gFat
Saturated Fat17g
Fiber4g
Sugar6g
Sodium715mg
Cholesterol144mg

Estimated values based on ingredient data. Actual nutrition may vary.