American · Desserts
Gluten-Free Yogurt and Lemon Donuts
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- rice flour2½ oz
- tapioca1¾ oz
- almond meal1 oz
- baking powder¼ oz
- salt0 oz
- clarified butter1 oz
- brown sugar3 oz
- eggs3 oz
- greek yogurt4 oz
- lemon zest0 oz
- vanilla extract0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
230calories
5gProtein
33gCarbs
9gFat
Saturated Fat4g
Fiber1g
Sugar15g
Sodium181mg
Cholesterol67mg
Estimated values based on ingredient data. Actual nutrition may vary.
