Mediterranean · Salad
Roasted Beet & Quinoa Salad.
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- quinoa6 oz
- beets1 lb
- leek3¼ oz
- avocado7 oz
- spinach¼ oz
- cilantro0 oz
- almonds½ oz
- extra virgin olive oil1 oz
- agave syrup½ oz
- apple cider vinegar¼ oz
- cracked pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
394calories
10gProtein
50gCarbs
19gFat
Saturated Fat2g
Fiber11g
Sugar12g
Sodium107mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
