American · Main course
Vegan Stovetop Lasagna
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1 oz
- portabella mushroom1 lb
- Salt½ oz
- Pepper¼ oz
- herbes de Provence¼ oz
- garlic¼ oz
- marinara sauce2 lb
- no-boil lasagna1 lb
- vegan mozzarella cheese8 oz
- vegan cream cheese8½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
315calories
10gProtein
43gCarbs
12gFat
Saturated Fat3g
Fiber5g
Sugar11g
Sodium550mg
Cholesterol2mg
Estimated values based on ingredient data. Actual nutrition may vary.
