American · Biscuits and cookies
Gluten-Free Apple and Oat Muffins
breakfastVegetarianDairy-FreeNut-Free
Ingredients
- eggs7 oz
- lemon zest0 oz
- lemon juice½ oz
- maple syrup7½ oz
- maple syrup¾ oz
- coconut oil5 oz
- coconut oil½ oz
- oat flour5 oz
- almond flour3½ oz
- flaxseed meal¼ oz
- baking powder¼ oz
- ground cinnamon0 oz
- kosher salt¼ oz
- apple8 oz
- almonds3½ oz
- old-fashioned oats2¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
374calories
9gProtein
32gCarbs
25gFat
Saturated Fat12g
Fiber4g
Sugar14g
Sodium246mg
Cholesterol62mg
Estimated values based on ingredient data. Actual nutrition may vary.
