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Vegetarian Gluten-Free Gluten-Free Crepes — Eastern europe recipe

Eastern europe · Desserts

Gluten-Free Crepes

breakfastVegetarianGluten-FreeNut-Free

Ingredients

  • eggs3 oz
  • rice flour11¼ oz
  • milk1 lb
  • olive oil2 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

257calories
6gProtein
35gCarbs
10gFat
Saturated Fat3g
Fiber1g
Sugar3g
Sodium42mg
Cholesterol46mg

Estimated values based on ingredient data. Actual nutrition may vary.