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Vegetarian Gluten-Free Oatmeal pancakes — Venezuela recipe

Venezuela · Breakfast

Oatmeal pancakes

breakfastVegetarianGluten-FreeNut-Free

Ingredients

  • Egg1 medium
  • Milk5½ tbsp
  • Sugar1 tablespoon
  • Baking Powder1 tsp
  • SaltPinch
  • Vanilla Extract1 dash
  • Ground Oats5¼ oz
  • Butter5¼ oz
  • Sugar Syrup1 tablespoon
  • Strawberries3

Instructions

  1. 1

    Place all the ingredients in the glass and beat.

  2. 2

    Let the mixture stand for 10 minutes.

  3. 3

    Grease a hot frying pan with a little butter and pour a little of the mixture.

  4. 4

    When it starts to bubble on the surface, turn over with a spatula.

  5. 5

    Cook over medium-low heat so that they do not burn.

  6. 6

    Finally, add the caramel and strawberries.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.

Watch how it's made