American · Soup
Vegetarian Stock
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- bean sprouts¾ lb
- fresh corn7¼ oz
- dried shiitake mushrooms¾ oz
- daikon12 oz
- ginger root½ oz
- scallions2 oz
- cooking wine8¼ oz
- water6¼ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
194calories
23gProtein
30gCarbs
2gFat
Saturated Fat0g
Fiber15g
Sugar1g
Sodium1171mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
