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Vegetarian Gluten-Free Indian Pudding — Indian recipe

Indian · Desserts

Indian Pudding

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

milk2¼ lb
maple syrup11 oz
butter2 oz
cornmeal3¾ oz
dried ginger0 oz
ground allspice0 oz
dried cranberries8½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 10)

295calories

4gProtein

54gCarbs

8gFat

Saturated Fat5g

Fiber2g

Sugar42g

Sodium48mg

Cholesterol22mg

Estimated values based on ingredient data. Actual nutrition may vary.

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