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Gluten-Free Dairy-Free Low Carb Baked Scotch Eggs — American recipe

American · Main course

Low Carb Baked Scotch Eggs

dinnerlunchGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • sausage1 lb
  • hard boiled eggs7¾ oz
  • eggs2¾ oz
  • almond flour3 oz
  • oil½ oz
  • Mustard½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

600calories
30gProtein
8gCarbs
49gFat
Saturated Fat15g
Fiber2g
Sugar1g
Sodium1084mg
Cholesterol274mg

Estimated values based on ingredient data. Actual nutrition may vary.