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Vegetarian Gluten-Free Indian-Spiced Eggplant Stacks — Indian recipe

Indian · Main course

Indian-Spiced Eggplant Stacks

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

eggplants2¼ lb
Kosher salt¼ oz
cumin seeds0 oz
safflower oil2½ oz
garlic¼ oz
piece ginger½ oz
Greek yogurt5 oz
tomatoes8¼ oz
Cilantro leaves¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

272calories

6gProtein

20gCarbs

21gFat

Saturated Fat2g

Fiber9g

Sugar12g

Sodium869mg

Cholesterol5mg

Estimated values based on ingredient data. Actual nutrition may vary.

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