American · Biscuits and cookies
Gluten-free blueberry muffins
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- rice flour6¼ oz
- tapioca flour1¾ oz
- bicarbonate of soda¼ oz
- baking powder¼ oz
- xanthan gum0 oz
- salt0 oz
- caster sugar5¼ oz
- butter2 oz
- egg1½ oz
- buttermilk2 oz
- milk1 oz
- fresh blueberries5¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
168calories
2gProtein
30gCarbs
5gFat
Saturated Fat3g
Fiber1g
Sugar14g
Sodium185mg
Cholesterol25mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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