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Vegetarian Gluten-Free Toasted Almond and Asparagus Salad — American recipe

American · Salad

Toasted Almond and Asparagus Salad

dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • asparagus8 oz
  • cherry tomatoes6¼ oz
  • almond1¼ oz
  • goat cheese1½ oz
  • salt0 oz
  • pepper0 oz
  • olive oil¼ oz
  • olive oil1 oz
  • lemon1½ oz
  • Dijon mustard½ oz

Instructions

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Nutrition (per serving · serves 4)

184calories
6gProtein
7gCarbs
16gFat
Saturated Fat3g
Fiber3g
Sugar3g
Sodium335mg
Cholesterol5mg

Estimated values based on ingredient data. Actual nutrition may vary.